Artichoke Dip

Okoboji Country Inn

1704 Terrace Park Blvd , West Okoboji, IA 51351 Estados Unidos



Ingredientes

  • 1 cup mayonaise
  • 1/2 lb parmesan cheese
  • 1 cup artichoke hearts (frozen or canned)
  • 4 tablespoons dry sherry
  • 1/2 lb cream cheese
  • 1/4 cup fresh chives
  • salt and pepper to taste

Instructions

  1. Bake in a 9x13 glass pan at 375 degrees until top is bubbly. Serve with French baguettes.
Compartir
About this recipe:

Artichoke Dip

check