Apple French Toast

Okoboji Country Inn

1704 Terrace Park Blvd , West Okoboji, IA 51351 Estados Unidos


  • 1 cup brown sugar
  • 1 stick butter
  • 2 tablespoons light corn syrup
  • 2 Granny Smith apples, peeled and sliced thin
  • 8 pieces Texas Toast
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla
  • maple syrup


  1. In medium saucepan, over medium heat, combine brown sugar, butter and corn syrup. Cook, stirring often, until bubbles. Remove from heat and pour into 9x13 glass baking pan. Spread apple slices over syrup mixture in pan.
  2. In medium bowl, whisk eggs, milk, and vanilla together for dipping bread. Dip bread slices in egg mixture and put on top of apple slices. Cover and refrigerate overnight.
  3. Next morning: preheat oven to 350 degrees. Bake uncovered, for 30-40 minutes or until lightly brown. Serve with maple syrup.
About this recipe:

Apple French Toast